Application Cases
Food Knives
SG Food Grade Tungsten Carbide Blades | Corrosion Resistant for Industrial Food Processing
Detailed Description
Our carbide blades are manufactured under stringent ISO 9001 quality standards, ensuring consistent excellence in every blade. With a variety of blade shapes and sizes, our product line is tailored to fit the specific needs of different food processing tasks, from cutting and slicing to dicing and peeling.
Features
- Manufactured under strict ISO 9001 quality control measures.
- Made from high-grade tungsten carbide for superior strength and resistance.
- Available in varied sizes and shapes to suit specific cutting needs.
- Exceptional cutting performance ensures clean, efficient slicing and dicing.
- Long service life reduces maintenance and replacement costs.
Specification
|
Items |
Specifications（øD*ød*T) |
|
1 |
Φ75*Φ22*1 |
|
2 |
Φ175*Φ22*2 |
|
3 |
Custom size |
Application scenarios
High-efficiency cutting of frozen meat.
Precise cutting of bone-in meat.
Rib sectioning, neck bone separation, and hard bone cutting are effortless.
Automated high-capacity production line Question.
WHY SHENGONG?
Q: The unit price of hard alloy knives is several times higher than that of ordinary steel knives. Is it worth it?
A: Although alloy knives are more expensive than ordinary stainless steel knives, they have higher cutting efficiency, are less likely to chip, require less sharpening time, and have a longer product replacement cycle.
Q: Can the existing production line be compatible?
A: Three-step transformation: ① Take a photo of the spindle interface of the equipment → ② Inform us of the characteristics of the cutting material → ③ Send the equipment model. We will set up customized knives according to your needs.
Q: Is there any after-sales guarantee for the knives?
A: ShenGong has a dedicated after-sales service. If there are any problems during use, you can contact the technicians for modification or return them for rework.
