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| Knife Type | Blade Material | Edge Angle | Weight (grams) | Usage | Warranty (years) |
|---|---|---|---|---|---|
| Chef's Knife | High Carbon Steel | 15° | 250 | Chopping, Slicing | 2 |
| Paring Knife | Stainless Steel | 20° | 150 | Peeling, Trimming | 1.5 |
| Bread Knife | Ceramic | 30° | 200 | Slicing Bread | 3 |
| Fillet Knife | Flexible Stainless Steel | 16° | 180 | Filleting Fish | 2 |
| Santoku Knife | VG10 Steel | 15° | 240 | Multi-purpose | 5 |