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| Knife Type | Material | Length (inches) | Usage | Endorsement |
|---|---|---|---|---|
| Chef's Knife | Stainless Steel | 8 | Versatile cutting | Professional Chefs |
| Paring Knife | High Carbon Steel | 3.5 | Precision cutting | Culinary Experts |
| Bread Knife | Serrated Steel | 10 | Slicing bread | Baker's Association |
| Fillet Knife | Flexible Steel | 7 | Filleting fish | Professional Fishermen |
| Utility Knife | Ceramic | 6 | General purpose | Home Cooks |